What makes something "Chewly Awesome"? Any type of food can achieve this status whether it be something sweet, savory, spicy or succulent. When it comes to amazing food, it's not just truly awesome; it's "Chewly Awesome!" This blog is about a mom who wants to feed her family the best and doesn't want to be a slave in the kitchen in order to make that happen. My promise to you is that you will never find a single recipe for Tuna Casserole on this blog! Now that is "Chewly Awesome!"

If you have a dish that is "Chewly Awesome", and you would like for it to be featured on the blog. Email the recipe to talietiger@gmail.com!

Friday, January 27, 2012

Graham Cracker Crack!

This dessert is so amazingly easy, yet it looks so gourmet!  The great thing about it is that the ingredients are things I normally have on hand anyway, therefor I can make this at any given moment...like now!  The hardest thing about this dessert is letting it cool before it is completely devoured.  Warning: You may want to make 2 batches if you are taking this to a party....leave one at home for you!


Graham Cracker Crack!

1/2 Box of Graham Crackers (or enough to line the bottom of a 9x13 inch baking dish)
1 stick of butter
1/2 cup brown sugar 
1 cup Heath Milk Chocolate Toffee Bits
1/2 cup chopped pecans
2 square of Almond Bark or 1/3 cup of white chocolate chips melted (stir frequently if you melt in the microwave because chocolate will retain it's form even when melted)


Preheat oven to 400 F

Spray your 9x13 dish with no-stick spray and line it with the graham crackers
Melt your Butter and Brown Sugar together and stir until combined well
Pour evenly on top of the Graham crackers
Sprinkle Toffee and Pecans on top

Bake in oven for 12 minutes

Drizzle White Chocolate over the top and let it cool for 1 hour before "cracking" apart and serving...or at least try to wait that long!


Enjoy this Chewly Awesome! dessert.

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