Cajun Bacon Chicken Dip
3 boneless/skinless chicken breast
5 slices of thick cut bacon chopped
1 cup onion diced
1 Poblano pepper chopped
1 Jalapeno chopped (or 2 if you like more heat)
2 cloves of garlic minced or finely chopped
1 Tablespoon of Cajun seasoning (such as Tony's)
2 8oz pkg Cream Cheese (At room temp)
2 cups Shredded Cheese
Preheat oven to 350
Saute chicken in a pan with drizzled olive oil until done. If your chicken breast are thick, butterfly them before cooking.
Remove chicken and add sliced bacon. Bacon cooks well on just below medium heat. (If medium is 5, cook bacon on 4)
While your bacon is cooking, shred your chicken with a fork (just scrape the fork across the chicken and it will shred) and put into a medium mixing bowl.
When your bacon is done remove it from the grease and put in the bowl with the chicken
Reserve about 3 Tablespoons of your bacon grease in the pan and use this to saute your onion, poblano and jalapeno.
When onion is almost translucent, add your garlic.
Saute for about 2 more minutes making sure not to burn the garlic then add it to your chicken and bacon.
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Add Cajun seasoning and stir.
Add your cream cheese and stir
Grease a 9x13 baking dish and spread evenly into the dish
Sprinkle cheese on top and bake for 20 minutes or until cheese is bubble and browning slightly on the edges.
Dip a chip into it and take a bite (Blow first! It's hot!)...yes, I know...it is Chewly Awesome!
Now, quick! Hide it so you can have it all to yourself! Tell your husband that you have to run out for a bit, and he should order pizza in for him and the kids! :)
Nat, it really was delish and I don't understand why you would'nt let me have the whole pan!
ReplyDeleteI'm so glad you liked it! I came home, and it was just about gone! I guess Dad liked it too! ;)
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