White Chocolate Chip Pancakes!

When I was a little girl, I would often spend the weekend at my best friends house.  They had a very large family, and her mom always cooked breakfast for us.  Since I was the early riser out of all of the kids, she would ask me what I wanted for breakfast...my answer (always!) PANCAKES!  Seriously, is there anything better than cake for breakfast???? I think not!  Here is my favorite pancake recipe filled with the yummy goodness that is white chocolate. :) Enjoy!

White Chocolate Chip Pancakes
Serves 4

1 1/2 Cup AP Flour
3 Tbsp Sugar
1 Tbsp Baking Powder
1/4 Tsp Salt
2 lg eggs (room temp)
1 1/4 Cup Whole Milk
1/2 tsp Vanilla Extract
3 Tbsp unsalted butter (plus more for the pan)
1 Pkg White Chocolate Chips (or Milk Chocolate, or Pecans, Or whatever you feel like!)

Preheat your oven to 150 or 170 degrees and have a 9x13 pan ready to put cooked pancakes in to keep them warm

In a large bowl, whisk together your dry ingredients (sans the white Chocolate Chips - those are for later)
In a different bowl, beat the eggs and whisk in Milk and Vanilla

Melt a tbsp of butter in your pan over medium heat

Whisk into milk/egg mixture and add to your dry ingredients just until a thick batter is formed *Don't over mix at this point - lumps are okay ;)

With your pan still at medium heat, put about 1/4 cup batter onto the pan for each pancake.  

Add white chocolate chips to each pancake after bubbles break the surface (letting you know that the underside is firm)  When the edges start getting a golden brown (about 2 min. total), flip and cook another minute.

Put the cooked pancakes in your warm oven to keep them hot.

Serve topped with Butter, Maple Syrup, Powdered Sugar, or fresh sliced fruit.

Oh, and DON'T FORGET THE BACON :)