Pecan Peach Cobbler

This is a great homemade dessert that is pretty easy considering that it's made from scratch!  We had this tonight when company came over, and it was a hit. The only hitch I had was that there was a piece missing from my ice cream maker so the guys had to run to the store and buy some vanilla ice cream.  I know it would have been better with homemade, but it was still delicious.  Enjoy!

Pecan Peach Cobbler

Filling:

10 peaches chopped (I leave the skin on - just wash them!)

2 cups brown sugar

1/2 cup white sugar

2 tsp vanilla

1/2 tsp cinnamon

1/2 tsp nutmeg

2 tablespoons corn startch
1 cup chopped pecans

Crust:

2 1/4 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1 stick butter - chilled and cubed

3/4 cup milk

1 egg white

1 tbsp sugar

Preheat oven to 375F

Mix filling together (except pecans) and cook on your stove top until bubbly

pour into a 9x13 pan and sprinkle chopped pecans on top.

In a large bowl, mix flour, sugar, baking powder and salt together

Cut the butter in with a fork or your fingers until you get a sandy mixture (No big clumps of butter)

Pour your milk in a little at a time and mix together until it forms a ball (I use my hands)

Knead the dough into a rectangle shape to fit over the 9x13 inch pan.

Put on top of filling and tuck the edges in. 

Brush with egg white and sprinkle sugar on top

Bake 40 minutes or until golden .

Enjoy!