White Chocolate Chocolate Crownies
2 1/4 cups AP flour
2/3 cups Cocoa Powder
1 tsp Baking Soda
1 tsp Salt
1 cup (2 sticks) Butter - melted and cooled slightly
1/8 cup oil
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups white chocolate chips
Preheat oven to 375 degrees
Makes approx. 2 doz.
Combine dry ingredients in a medium mixing bowl
Cream the cooled butter and sugars in a large mixing bowl with a wooden spoon until smooth
Add the eggs and vanilla and beat until smooth
Stir in the flour mixture until just incorporated
Fold in your white chocolate chips
Spoon by large tablespoon fulls or ice cream scoop fulls onto prepared baking pan - six Crownies per pan because you don't want to over crowd them. Have a good 2 inches between each spoonful (I use parchment paper)
Bake in oven for 15 minutes.
Allow to cool for 5 minutes on the pan. Transfer to a cooling rack.