Here in Alabama, a restaurant owner by the name of Frank Stitt made the dish Shrimp and Grits famous. His version is pretty fancy, but here is a down home version that is easy to make and delicious to eat! Your family will think you are a gourmet chef when they taste this dish!
Shrimp and Grits with Sausage
1 lb medium size shrimp peeled and veined (You can even buy the precooked frozen shrimp!)
1 lb kielbasa
8 strips of bacon chopped
1 cup chopped scallions
2 garlic cloves chopped
1/4 tsp thyme (crushed)
1 cup chicken Broth
salt/pepper to taste
1 1/2 cup old fashion grits (or quick grits, but not instant)
6 cups water
1 tsp salt
2 cups milk
1 cup heavy cream
1 stick butter
1 cup sharp cheddar cheese
1 tbsp garlic powder
1/2 tsp red pepper flakes
In a large sauce pan, bring 6 cups of water and tsp salt to a boil
Add grits and stir until they thicken
Add milk, cream, butter, garlic powder and pepper flakes
Bring to a boil, cover and simmer for 45 minutes. Add cheese, stir and serve with shrimp.
Start this step when the grits have about 20 minutes left.
Fry bacon on medium heat
Remove bacon pieces, but leave grease in pan.
Brown kielbasa and remove
Add shrimp and cook until pink
Add juice from lemon
Add chives, chopped garlic and crushed thyme, bacon and sausage
Add chicken broth
Simmer one minute. Serve over grits.
What makes something "Chewly Awesome"? Any type of food can achieve this status whether it be something sweet, savory, spicy or succulent. When it comes to amazing food, it's not just truly awesome; it's "Chewly Awesome!" This blog is about a mom who wants to feed her family the best and doesn't want to be a slave in the kitchen in order to make that happen. My promise to you is that you will never find a single recipe for Tuna Casserole on this blog! Now that is "Chewly Awesome!"
If you have a dish that is "Chewly Awesome", and you would like for it to be featured on the blog. Email the recipe to email@example.com!