Fire Roasted Tomato Linguini... with Bacon

Our schedule has been crazy around here lately; surgery (my husband), doctor's appointments, new born babies (NOT mine, friends!), tornadoes...and the list goes on!  In the midst of all the madness, I am so glad that I can take the time to make a quick homemade meal for my family!  For almost an hour, the madness slips away as we sit down together and talk about our day and our accomplishments. ahhhhh... Okay, peaceful time over; it's time to clean the kitchen!  :)  Have I mentioned that I LOVE one pot meals?  EASY cleanup!  Here is an easy one pot meal that you can try for your family.  I hope you enjoy! ;)

Fire Roasted Tomato Linguini....with Bacon!
Makes 6 servings

16 strips of bacon, sliced into 1/4 inch pieces (Bacon is much easier to cut cold)
1 package of your favorite Linguini
1 14.5 oz can Fire Roasted Diced Tomatoes
1 quart (32 oz) Chicken Stock or Broth

1 small onion, chopped
4 cloves of garlic chopped
1/2 teaspoon red pepper flakes
1/2 cup of Heavy Cream OR 1 8oz package of Cream Cheese (cut into small cubes)

Garnish:
1/4 cup chopped Parsley
1 cup Italian cheese blend or Parmesan Cheese

In a 12 inch skillet, fry your bacon pieces.  Remove when done and drain all but 1 tablespoon of the grease.
Add your garlic and red pepper flakes and saute until fragrant (about 2 minutes)
Add your onion and saute until translucent (about 4 minutes)
Add your chicken broth and fire roasted tomatoes, cooked bacon and bring to a boil
Add pasta, cover and boil for about 7 minutes.

Uncover, stir, and add your heavy cream or cream cheese
Cook on medium for about 5 minutes or until sauce thickens
Place in serving bowls and garnish with parsley and Cheese.

Enjoy!